Quality and nutrition of oat seed as influenced by seed-borne fungal pathogens during storage

Author:

Wang Jianjun,Wei Xuekai,Kamran Malik,Chen Taixiang,White James F.,Li ChunjieORCID

Funder

China Agriculture Research System

Gansu Provincial Science and Technology Major Projects

USDA-NIFA Multistate Project

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference49 articles.

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2. Anjori T, Mohammed M (2009) Effects of seed-borne fungi on germination and seedling growth of watermelon (Citrullus lanatus). J Agr Soc Sci 5:77–80

3. Asa E, Daniel MH, Katayoon D, Leif B, Sten S (2008) Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds. J Exp Bot 59:4247–4257. https://doi.org/10.1093/jxb/ern266

4. Asghari MJ, Karimi E, Mousavi SB (2012) Tillage effects on wheat yield and soil water content and bulk density in dryland wheat fallow rotation, in Maragheh. J Sci Tech Agr Nat Resour 16:119–128

5. Aslam MF, Irshad G, Naz F, Aslam MN, Ahmed R (2015) Effect of seed-borne mycoflora on germination and fatty acid profile of peanuts. Pak J Phytopathol 27:131–138

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