Effects of gibberellic acid and uniconazole on the activities of some enzymes of anthocyanin biosynthesis in carrot cell cultures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF00226039.pdf
Reference17 articles.
1. Cheng CL, Wetherell DF, Dougall DK (1985) 4-Coumarate CoA ligase in wild carrot cell culture clones which accumulates different amounts of anthocyanin. In: Newmann KH, Barz W, Reinhard E (eds) Metabolism of plant cell cultures. Springer-Verlag, Berlin, pp. 87–98
2. Dougall DK, Frazier GC (1989) Nutrient utilization during biomass and anthocyanin accumulation in suspension cultures of wild carrot cells. Plant Cell Tiss Org Cult 18:95–104
3. Dougall DK, Weyraugh KW (1980) Growth and anthocyanin production by carrot suspension cultures grown under chemostat conditions with phosphate as a limiting nutrient. Biotechnol Bioeng 22:337–352
4. Gleitz J, Seitz HU (1989) Induction of chalcone synthase in cell suspension cultures of carrot (Daucus carota) by ultraviolet light: Evidence for two different forms of chalcone synthase. Planta 179:323–330
5. Hinderer W, Petersen M, Seitz HU (1984) Inhibition of flavonoid biosynthesis by gibberellic acid in cell suspension cultures of Daucus carota L. Planta 160:544–549
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