Design for preparation of more active cross-linked enzyme aggregates of Burkholderia cepacia lipase using palm fiber residue
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-020-02419-0.pdf
Reference43 articles.
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2. Mohamad NR, Marzuki NHC, Buang NA, Huyop F, Wahab RA (2015) An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes. Biotechnol Biotechnol Equip 29:205–220
3. Souza RL, Faria EP, Figueiredo R, Fricks A, Zanin G, Santos OA, Lima A, Soares CF (2014) Use of polyethylene glycol in the process of sol–gel encapsulation of Burkholderia cepacia lipase. J Therm Anal Calorim 117:301–306
4. Adrio LJ, Demain LA (2014) Microbial enzymes: tools for biotechnological processes. Biomolecules. https://doi.org/10.3390/biom4010117
5. Souza RL, Faria ELP, Figueiredo RT, Mettedi S, Santos OAA, Lima AS, Soares CMF (2017) Protic ionic liquid applied to enhance the immobilization of lipase in sol–gel matrices. J Therm Anal Calorim 128:833–840
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