Thermosensitive polymer‐assisted extraction and purification of fungal laccase from citrus pulp wash effluent

Abstract

AbstractBACKGROUNDThis study explores the use of liquid–liquid extraction with thermosensitive polymers for producing laccase (Lac) from Pleurotus sajor‐caju. This process leverages liquid waste from the citrus industry, specifically pulp wash. The research delves into extractive fermentation and thermoseparation, both processes being facilitated by a polymer exhibiting a lower critical solution temperature transition.RESULTSKey factors considered include the choice of polymer, its concentration, pH, separation temperature, and the behavior of the polymer‐rich phase post‐extractive fermentation concerning the lower critical solution temperature. Notably, under conditions of 45% by weight of Pluronic L‐61 and pH 5.0 at 25 °C, the Lac resulted in an enhancement in the purification factor of 28.4‐fold, compared with the Lac obtained directly from the fermentation process on the eighth day. There was an 83.6% recovery of the Lac enzyme in the bottom phase of the system. Additionally, the unique properties of Pluronic L‐61, which can induce phase separation and also allow for thermoseparation, led to a secondary fraction (aqueous solution) of Lac with purification factor of 2.1 ± 0.1‐fold (at 32 ± 0.9 °C and 30 ± 0.3 min without stirring) from the polymeric phase (top phase). Fourier‐transform infrared analysis validated the separation data, particularly highlighting the α‐helix content in the amide I region (1600–1700 cm−1).CONCLUSIONIn summary, the insights from this study pave the way for broader industrial applications of these techniques, underscoring benefits like streamlined process integration, heightened selectivity, and superior separation efficacy. © 2023 Society of Chemical Industry.