Protein extraction from microalgae residue and nutritional assessment
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-022-02794-w.pdf
Reference55 articles.
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2. Bature A, Melville L, Rahman KM, Aulak P (2022) Microalgae as feed ingredients and a potential source of competitive advantage in livestock production: a review. Livest Sci 259:104907
3. Kumar R, Hegde AS, Sharma K, Parmar P, Srivatsan V (2022) Microalgae as a sustainable source of edible proteins and bioactive peptides—current trends and future prospects. Food Res Int 157:111338
4. Bhattacharya T, Rather GA, Akter R, Kabir MT, Rauf A, Rahman MH (2021) Nutraceuticals and bio-inspired materials from microalgae and their future perspectives. Curr Top Med Chem 21:1037–1051
5. Madadi R, Maljaee H, Serafim LS, Ventura SPM (2021) Microalgae as contributors to produce biopolymers. Mar Drugs 19:8
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