Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactors

Author:

Coban Hasan B.,Demirci Ali,Patterson Paul H.,Elias Ryan J.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference22 articles.

1. Masato T, Toshiaki K, Toshiyasu S (1986) Process of producing alpha-keto acids. Letters Patent of the United States, vol 17, pp 1385–1394

2. Pailla K, Cynober FB, Aussel C, De Bandt JP, Cynober L (2000) Branched-chain keto-acids and pyruvate in blood: measurement by HPLC with fluorimetric detection and changes in older subjects. Clin Chem 46:848–853

3. Folling I (1994) The discovery of phenylketonuria. Acta Paediatr Suppl 407:4–10

4. Krause FS, Blombach B, Eikmanns BJ (2010) Metabolic engineering of Corynebacterium glutamicum for 2-ketoisovalerate production. Appl Environ Microb 76:8053–8061

5. Casey MG, Bosset BJ, Butikofer U, Wyder MTF (2004) Effect of alpha keto acids on the development of flavour in Swiss Gruyere type cheese. Lebensm-Wiss u.-Technol 37:269–273

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