Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-023-02927-9.pdf
Reference64 articles.
1. Liu J, Liu Y, Jin D, Meng M, Jiang Y, Ni L, Liu Z (2019) Immobilization of trypsin onto large-pore mesoporous silica and optimization enzyme activity via response surface methodology. Solid State Sci 89:15–24. https://doi.org/10.1016/j.solidstatesciences.2018.12.014
2. Mahmood MS, Asghar H, Riaz S, Shaukat I, Zeeshan N, Gul R, Ashraf NM, Saleem M (2022) Expression and immobilization of trypsin-like domain of serine protease from Pseudomonas aeruginosa for improved stability and catalytic activity. Proteins: Struct Funct Bioinf 90:1425–1433. https://doi.org/10.1002/prot.26323
3. Aggarwal S, Ikram S (2022) Zinc oxide nanoparticles-impregnated chitosan surfaces for covalent immobilization of trypsin: stability & kinetic studies. Int J Biol Macromol 207:205–221. https://doi.org/10.1016/j.ijbiomac.2022.03.014
4. Dornelles LP, de Souza MDFD, da Silva PM, Procópio TF, Filho RSR, de Albuquerque Lima T, de Oliveira APS, Zingali RB, Paiva PMG, Pontual EV, Napoleão TH (2018) Purification and characterization of a protease from the visceral mass of Mytella charruana and its evaluation to obtain antimicrobial peptides. Food Chem 245:1169–1175. https://doi.org/10.1016/j.foodchem.2017.11.044
5. Souza Júnior EC, Santos MPF, Sampaio VS, Ferrão SPB, Fontan RCI, Bonomo RCF, Veloso CM (2020) Hydrolysis of casein from different sources by immobilized trypsin on biochar: effect of immobilization method. J Chromatogr B Analyt Technol Biomed Life Sci 1146:122124. https://doi.org/10.1016/j.jchromb.2020.122124
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