Effects of molten-salt/ionic-liquid mixture on extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101-Reference-Cited by-同舟云学术

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Effects of molten-salt/ionic-liquid mixture on extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101

Published:2014-05-10 Issue:11 Volume:37 Page:2199-2204
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Choi Sun-A,Jung Joo-Young,Kim Kyochan,Kwon Jong-Hee,Lee Jin-Suk,Kim Seung Wook,Park Ji-Yeon,Yang Ji-Won

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-014-1197-2.pdf

Reference32 articles.

1. Sanghvi A, Lo Y (2010) Present and potential industrial applications of macro-and microalgae. Recent Pat Food Nutr Agric 2(3):187–194

2. Doucha J, Straka F, Lívanský K (2005) Utilization of flue gas for cultivation of microalgae Chlorella sp. in an outdoor open thin-layer photobioreactor. J Appl Phycol 17(5):403–412

3. Lee JY, Yoo C, Jun SY, Ahn CY, Oh HM (2010) Comparison of several methods for effective lipid extraction from microalgae. Bioresour Technol 101(1):S75–S77

4. Chisti Y (2007) Biodiesel from microalgae. Biotechnol Adv 25(3):294–306

5. Miao X, Wu Q (2003) Exploitation of biomass renewable energy sources of microalgae. Renew Energy 3:13–16

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1. Extraction of a Docosahexaenoic Acid-Rich Oil from Thraustochytrium sp. Using a Hydrophobic Ionic Liquid;ACS Sustainable Chemistry & Engineering;2023-03-28

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3. Bio-production of eicosapentaenoic acid from the diatom Nanofrustulum shiloi via two-step high performance countercurrent chromatography;Journal of Applied Phycology;2022-09-01

4. Effect of high hydrostatic pressure treatment with room-temperature ionic liquid 1-ethyl-3-methylimidazolium acetate - dimethyl sulfoxide mixture on lipid extraction from Chlorella vulgaris;High Pressure Research;2022-01-02

5. Extraction of high-value compounds from marine biomass via ionic liquid-based techniques;Innovative and Emerging Technologies in the Bio-marine Food Sector;2022

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