Extraction of a Docosahexaenoic Acid-Rich Oil from <i>Thraustochytrium</i> sp. Using a Hydrophobic Ionic Liquid-Reference-Cited by-同舟云学术

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Extraction of a Docosahexaenoic Acid-Rich Oil from Thraustochytrium sp. Using a Hydrophobic Ionic Liquid

Published:2023-03-28 Issue:14 Volume:11 Page:5726-5736
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Zhang Yujie¹^ORCID,Ward Valerie²^ORCID,Meramo Samir³^ORCID,Dennis Dorothy⁴,Plechkova Natalia V.⁵,Armenta Roberto E.⁴,Rehmann Lars¹^ORCID

Affiliation:

1. Department of Chemical and Biochemical Engineering, Western University, London, Ontario N6A 5B9, Canada

2. Department of Chemical Engineering, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada

3. Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark | DTU, 2800 Kgs. Lyngby, Denmark

4. Mara Renewables Corporation, 101A Research Dr, Dartmouth, Nova Scotia B2Y 4T6, Canada

5. School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast, Northern Ireland BT9 5AG, U.K.

Funder

BioFuelNet Canada

Canada Foundation for Innovation

China Scholarship Council

Alexander von Humboldt-Stiftung

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c00249

Reference63 articles.

1. Economical DHA (Docosahexaenoic acid) production from Aurantiochytrium sp. KRS101 using orange peel extract and low cost nitrogen sources

2. New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

3. Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds

4. Apparent changes in the trophic composition of world marine harvests: the perspective from the FAO capture database

5. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

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