Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4

Author:

Humhal Tomas,Kastanek Petr,Jezkova Zuzana,Cadkova Anna,Kohoutkova Jana,Branyik Tomas

Funder

Technology Agency of the Czech Republic - BIORAF

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference26 articles.

1. IDF (2010) The world dairy situation. Bulletin of the International Dairy Federation (446/2010), Brussels, Belgium, pp 181–182

2. Diblíková L, Čurda L, Kinčl J (2013) The effect of dry matter and salt addition on cheese whey demineralisation. Int Dairy J. doi: 10.1016/j.idairyj.2012.12.008

3. Gernigon G, Schuck P, Jeantet R, Burling H (2011) Encyclopedia of dairy sciences, 2nd edn. Elsevier Applied Science, London

4. Board WE (2015) World Register of Marine Species (WoRMS) http://www.marinespecies.org . Accessed 07 Sept 2016

5. Honda D, Yokochi T, Nakahara T, Erata M, Higashihara T (1998) Schizochytrium limacinum sp. nov., a new thraustochytrid from a mangrove area in the west Pacific Ocean. Mycol Res. doi: 10.1017/S0953756297005170

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