The effect of aeration and mixing in developing a dairy-based functional food rich in menaquinone-7
Author:
Funder
Callaghan Innovation
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00449-020-02366-w.pdf
Reference26 articles.
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2. Vermeer C, Schurgers LJ (2000) A comprehensive review of vitamin K and vitamin K antagonists. Hematol Oncol Clin N Am 14:339–353
3. Lanham-New SA (2008) Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment: symposium on ‘diet and bone health’. Proc Nutr Soc 67:163–176
4. Vissers LE, Dalmeijer GW, Boer JM, Verschuren WM, van der Schouw YT, Beulens JW (2016) The relationship between vitamin K and peripheral arterial disease. Atherosclerosis 252:15–20
5. Koshihara Y, Hoshi K, Okawara R, Ishibashi H, Yamamoto S (2003) Vitamin K stimulates osteoblastogenesis and inhibits osteoclastogenesis in human bone marrow cell culture. J Endocrinol 176:339–348
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