The impact of key fermentation parameters on the production of the all-trans isomer of menaquinone-7
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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1. Off-line two-dimensional LC–tandem MS of menaquinones from thermophilic bacteria;Food Chemistry;2024-01
2. Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications;Fermentation;2023-10-22
3. The Impact of Amine-Functionalised Iron Oxide Nanoparticles on the Menaquinone-7 Isomer Profile and Production of the Bioactive Isomer;Molecular Biotechnology;2023-07-30
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5. The Effect of Iron Oxide Nanoparticles on the Menaquinone-7 Isomer Composition and Synthesis of the Biologically Significant All-Trans Isomer;Nanomaterials;2023-06-08
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