Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media-Reference-Cited by-同舟云学术

Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media

Published:2019-05-21 Issue:9 Volume:42 Page:1527-1535
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Lima-Pérez Jorge,López-Pérez Marcos,Viniegra-González Gustavo,Loera Octavio

Funder

Universidad Autónoma Metropolitana

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-019-02150-5.pdf

Reference42 articles.

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3. Mounsef JR, Salameh D, Louka N, Brandam C, Lteif R (2015) The effect of aeration conditions, characterized by the volumetric mass transfer coefficient KLa, on the fermentation kinetics of Bacillus thuringiensis kurstaki. J Biotechnol. https://doi.org/10.1016/j.jbiotec.2015.06.387

4. Navarro-Martinez AK, Pérez-Guevara F (2014) Construction of a biodynamic model for cry protein production studies. AMB Express. https://doi.org/10.1186/s13568-014-0079-y

5. Sarrafzadeh MH, Schorr-Galindo S, La HJ, Oh HM (2014) Aeration effects on metabolic events during sporulation of Bacillus thuringiensis. J Microbiol. https://doi.org/10.1007/s12275-014-3547-9

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