Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi-Reference-Cited by-同舟云学术

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Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi

Published:2024-12 Issue: Volume:461 Page:140808
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Hee Yul,Kim Hyo Seon,Kim Min Ju,Seo Young Hye,Cho Du Yong,Lee Ji Ho,Lee Ga Young,Jeong Jong Bin,Jang Mu Yeun,Lee Jin Hwan,Lee Jun,Cho Kye Man

Funder

National Research Foundation of Korea

Korea Institute of Oriental Medicine

Ministry of Education

Publisher

Elsevier BV

Reference30 articles.

1. Comprehensive changes in nutrient constituents and antioxidant activity during food processing of isoflavone-enriched soybean leaf by mycelia of Tricholoma matsutake;Cho;Fermentation,2023

2. Using MetaboAnalyst 4.0 for comprehensive and integrative metabolomics data analysis;Chong;Current Protocols in Bioinformatics,2019

3. Effects of fermented mushroom (Flammulina velutipes) by-product diets on growth performance and carcass traits in growing-fattening Berkshire pigs;Chu;Animal Science Journal,2012

4. Solid state fermentation of fenugreek (Trigonella foenum-graecum): Implications on bioactive compounds, mineral content and in vitro bioavailability;Dhull;Journal of Food Science and Technology,2021

5. Quantitative measurement of amoxicillin in ibuprofen tablets using UPLC;Eid;Measurement,2016

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