Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116-Reference-Cited by-同舟云学术

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Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116

Published:2021-01-02 Issue:4 Volume:44 Page:737-747
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Valério Rita,Bernardino Ana R. S.,Torres Cristiana A. V.,Brazinha Carla,Tavares Maria L.,Crespo João G.,Reis Maria A. M.

Funder

Fundação para a Ciência e a Tecnologia

COPAM

European Regional Development Fund

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-020-02482-7.pdf

Reference40 articles.

1. Ma XK, Daugulis AJ (2014a) Effect of bioconversion conditions on vanillin production by Amycolatopsis sp. ATCC 39116 through an analysis of competing by-product formation. Bioprocess Biosyst Eng 37:891–899. https://doi.org/10.1007/s00449-013-1060-x

2. Fache M, Boutevin B, Caillol S (2016) Vanillin production from lignin and its use as a renewable chemical. ACS Sustain Chem Eng 4:35–46. https://doi.org/10.1021/acssuschemeng.5b01344

3. Evstigneyev EI, Shevchenko SM (2020) Lignin valorization and cleavage of arylether bonds in chemical processing of wood: a mini-review. Wood Sci Technol 54:787–820. https://doi.org/10.1007/s00226-020-01183-4

4. Bomgardner MM (2016) The problem with vanilla. After vowing to go natural, food brands face a shortage of the favored flavor. Chem Eng News 94(36):38–42

5. Gallage NJ, Møller BL (2015) Vanillin-bioconversion and bioengineering of the most popular plant flavor and its de novo biosynthesis in the vanilla orchid. Mol Plant 8:40–57. https://doi.org/10.1016/j.molp.2014.11.008

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1. Pathway-Adapted Biosensor for High-Throughput Screening of O-Methyltransferase and its Application in Vanillin Synthesis;ACS Synthetic Biology;2024-08-29

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3. MICRORGANISMOS: UMA PORTA PARA A QUÍMICA VERDE ATRAVÉS DA PRODUÇÃO DE FLAVOURS NATURAIS;Revista Contemporânea;2024-07-22

4. Biotransformation of maize bran‐derived ferulic acid to vanillin using an adapted strain of Amycolatopsis sp. ATCC 39116;Biotechnology Progress;2024-02-28

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