Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation-Reference-Cited by-同舟云学术

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Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation

Published:2016-11-23 Issue:3 Volume:40 Page:423-429
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Dai Jian-Ying,Ma Lin-Hui,Wang Zhuang-Fei,Guan Wen-Tian,Xiu Zhi-Long

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-016-1710-x.pdf

Reference32 articles.

1. Xiao Z, Lu JR (2014) Generation of acetoin and its derivatives in foods. J Agric Food Chem 62:6487–6497

2. Xiao Z, Lu JR (2014) Strategies for enhancing fermentative production of acetoin: a review. Biotechnol Adv 32:492–503

3. Xu Q, Xie L, Li Y, Lin H, Sun S, Guan X, Hu K, Shenb Y, Zhang L (2015) Metabolic engineering of Escherichia coli for efficient production of (3R)-acetoin. J Chem Technol Biotechnol 90:93–100

4. Dai J-Y, Cheng L, He Q-F, Xiu Z-L (2015) High acetoin production by a newly isolated marine Bacillus subtilis strain with low requirement of oxygen supply. Process Biochem 50(11):1730–1734

5. Zhang X, Bao T, Rao Z, Yang T, Xu Z, Yang S, Li H (2014) Two-stage pH control strategy based on the pH preference of acetoin reductase regulates acetoin and 2,3-butanediol distribution in Bacillus subtilis. PLoS One 9(3):e91187

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