Kinetic model-based feed-forward controlled fed-batch fermentation of Lactobacillus rhamnosus for the production of lactic acid from Arabic date juice-Reference-Cited by-同舟云学术

Kinetic model-based feed-forward controlled fed-batch fermentation of Lactobacillus rhamnosus for the production of lactic acid from Arabic date juice

Published:2013-10-08 Issue:6 Volume:37 Page:1007-1015
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Choi Minsung,Al-Zahrani Saeed M.,Lee Sang Yup

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-013-1071-7.pdf

Reference22 articles.

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3. Yen HW, Kang JL (2010) Lactic acid production directly from starch in a starch-controlled fed-batch operation using Lactobacillus amylophilus. Bioproc Biosyst Eng 33(9):1017–1023

4. Boudries H, Kefalas P, Hornero-Mendez D (2007) Carotenoid composition of Algerian date varieties (Phoenix dactylifera) at different edible maturation stages. Food Chem 101(4):1372–1377

5. Nancib N, Nancib A, Boudrant J (1997) Use of waste date products in the fermentative formation of baker’s yeast biomass by Saccharomyces cerevisiae. Bioresour Technol 60(1):67–71

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