Combined dissolved oxygen and pH control strategy to improve the fermentative production of l-isoleucine by Brevibacterium lactofermentum

Author:

Peng Zhijian,Fang Jun,Li Jianghua,Liu Long,Du Guocheng,Chen Jian,Wang Xiaoyuan,Ning Jianfei,Cai Liming

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Reference21 articles.

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2. Ferrando A, Williams B, Stuart C, Lane H, Wolfe R (1995) Oral branched-chain amino acids decrease whole-body proteolysis. J Parenter Enter Nutr 19:47–54

3. Louard R, Barrett E, Gelfand R (1995) Overnight branched-chain amino acid infusion causes sustained suppression of muscle proteolysis. Metabolism 44:424–429

4. Blazer S, Reinersman G, Askanazi J, Furst P, Datz D, Fleischman A (1994) Branched-chain amino acids and respiratory pattern in the neonate. J Perinatol 14:290–295

5. Nishihira T, Takagi T, Mori S (1993) Leucine and manifestation of antitumor activity by valine-depleted amino acid imbalance. Nutrition 9:146–152

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