Oral Branched-Chain Amino Acids Decrease Whole-Body Proteolysis-Reference-Cited by-同舟云学术

Oral Branched-Chain Amino Acids Decrease Whole-Body Proteolysis

Published:1995-01 Issue:1 Volume:19 Page:47-54
ISSN:0148-6071
Container-title:Journal of Parenteral and Enteral Nutrition
language:en
Short-container-title:JPEN J Parenter Enteral Nutr

Author:

Ferrando Arny A.,Williams Bradley D.,Stuart Charles A.,Lane Helen W.,Wolfe Robert R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. Increase in anterior tibialis muscle protein synthesis in healthy man during mixed amino acid infusion: studies of incorporation of [1−13C]leucine

2. The effect of amino acid infusion on leg protein turnover assessed by L-[15N]phenylalanine and L-[1-13C]leucine exchange

3. Amino acid infusion increases the sensitivity of muscle protein synthesis in vivo to insulin. Effect of branched-chain amino acids

4. Rodwell VW: Catabolism of amino acid nitrogen. IN Harper's Biochemistry , Murray RK, Granner DK, Mayes PA, et al (eds). Appleton & Lange, E. Norwalk, CT, 1988, pp 271-280

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