Co-production of tannase and pectinase by free and immobilized cells of the yeast Rhodotorula glutinis MP-10 isolated from tannin-rich persimmon (Diospyros kaki L.) fruits
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-012-0771-8.pdf
Reference39 articles.
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3. Costa AM, Ribeiro WX, Kato E, Monteiro ARG, Peralta RM (2008) Production of tannase by Aspergillus tamarii in submerged cultures. Braz Arch Biol Technol 51:399–404
4. Zeni J, Cence K, Grando CE, Tiggermann L, Colet R, Lerin LA et al (2011) Screening of pectinase-producing microorganisms with polygalacturonase activity. Appl Biochem Biotechnol 163:383–392
5. Saad N, Briand M, Gardarin C, Briand Y, Michaud Ph (2007) Production, purification and characterization of an endopolygalacturonase from Mucor rouxii NRRL 1894. Enzym Microb Technol 41:800–805
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