Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8-Reference-Cited by-同舟云学术

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Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8

Published:2019-11-11 Issue:3 Volume:43 Page:515-528
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Wang Tao,Lu Yingying,Yan Hong,Li Xin,Wang Xin,Shan Yuanyuan,Yi Yanglei,Liu Bianfang,Zhou Yuan,Lü Xin

Funder

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-019-02246-y.pdf

Reference52 articles.

1. Zhang L, Wang L, Yi L, Wang X, Zhang Y, Liu J, Guo X, Liu L, Shao C, Lu X (2017) A novel antimicrobial substance produced by Lactobacillus rhamnous LS-8. Food Control 73:754–760

2. Shafi A, Farooq U, Akram K, Jaskani M, Siddique F, Tanveer A (2014) Antidiarrheal effect of food fermented by various strains of Lactobacillus. Compr Rev Food Sci Food Saf 13:229–239

3. Desrouilleres K, Millette M, Jamshidian M, Maherani B, Fortin O, Lacroix M (2016) Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC8OR, and L. rhamnosus CLR2 on male F344 rats treated with 1,2-dimethyihydrazine. J Funct Foods 26:373–384

4. Arnold JW, Simpson JB, Roach J, Bruno-Barcena JM, Azcarate-Peril MA (2018) Prebiotics for lactose intolerance: variability in galacto-oligosaccharide utilization by intestinal Lactobacillus rhamnosus. Nutrients 10:1517–1533

5. Hajavi J, Esmaeili SA, Varasteh AR, Vazini H, Atabati H, Mardani F, Momtazi-Borojeni AA, Hashemi M, Sankian M, Sahebkar A (2019) The immunomodulatory role of probiotics in allergy therapy. J Cell Physiol 234:2386–2398

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