Development of a cost-effective production process for Halomonas levan
Author:
Funder
The Scientific and Technological Research Council of Turkey
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/article/10.1007/s00449-018-1952-x/fulltext.html
Reference67 articles.
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2. Adamberg K, Tomson K, Talve T, Pudova K, Puurand M, Visnapuu T, Alamäe T, Adamberg S (2015) Levan enhances associated growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in fecal microbiota. PLoS One 10(12):e0144042
3. Visnapuu T, Mardo K, Alamaee T (2015) Levansucrases of a Pseudomonas syringae pathovar as catalysts for the synthesis of potentially prebiotic oligo-and polysaccharides. New Biotechnol 32(6):597–605
4. Adamberg S, Tomson K, Vija H, Puurand M, Kabanova N, Visnapuu T, Jõgi E, Alamäe T, Adamberg K (2014) Degradation of fructans and production of propionic acid by Bacteroides thetaiotaomicron are enhanced by the shortage of amino acids. Front Nutr 1:21
5. Hamdy AA, Elattal NA, Amin MA, Ali AE, Mansour NM, Awad GE, Farrag ARH, Esawy MA (2018) In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan. Biocatal Agric Biotechnol 13:190–197
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