Oxidases from mate tea leaves (Ilex paraguariensis): extraction optimization and stability at low and high temperatures-Reference-Cited by-同舟云学术

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Oxidases from mate tea leaves (Ilex paraguariensis): extraction optimization and stability at low and high temperatures

Published:2008-01-11 Issue:6 Volume:31 Page:541-550
ISSN:1615-7591
Container-title:Bioprocess and Biosystems Engineering
language:en
Short-container-title:Bioprocess Biosyst Eng

Author:

Ceni Giovana C.,Baldissera Eliana M.,Antunes Octávio A. C.,Vladimir Oliveira J.,Dariva Cláudio,de Oliveira Débora

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00449-007-0196-y.pdf

Reference33 articles.

1. Alikaridis F (1987) Natural constituents of Ilex species. J Ethnopharmacol 20:121–144

2. Saldanã MDA, Mazzafera P, Mohamed RS (1999) Extraction of purine alkaloids from maté (Ilex paraguariensis) using supercritical CO2. J Agric Food Chem 47:3804–3808

3. Esmelindro MC, Toniazzo G, Lopes D, Oliveira D, Dariva C (2005) Effects of processing conditions on the chemical distribuition of mate tea leaves extracts obtained from CO2 extraction at high pressures. J Food Eng 70:588–592

4. van Gelder CWG., Flurkey WH, Wichers HJ (1993) Sequence and structural features of plant and fungal tyrosinases. J Agric Food Chem 41:532–536

5. Jiménez M, Garcia-Carmona F (1999) Oxidation of the flavonol quercetim by polyphenol oxidase. J Agric Food Chem 47:56–40

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of blanching technology in green color preservation in yerba-mate as a substitute for conventional process;Sustainable Food Technology;2023

2. Effects of different drying methods on the chemical, nutritional and colour of yerba mate (Ilex paraguariensis) leaves;International Journal of Food Engineering;2021-04-16

3. Extraction of ingredients from tea leaves using oxidative enzymatic reaction and optimization of extraction conditions;Scientific Reports;2021-02-18

4. Genetic and Phytochemical Analysis to Evaluate the Diversity and Relationships of Mate (Ilex paraguariensisA.St.-Hil.) Elite Genetic Resources in a Germplasm Collection;Chemistry & Biodiversity;2017-02-16

5. Ilex paraguariensis Pellets from a Spray-Dried Extract: Development, Characterization, and Stability;AAPS PharmSciTech;2015-07-11

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