The effect of maltose on dextran yield and molecular weight distribution
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Bioengineering,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00449-005-0002-7.pdf
Reference17 articles.
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2. Ebert KH, Schenk G (1968) Mechanism of biopolymer growth: the formation of dextrans and levan. Adv Enzymol 30:179–221
3. Robyt JF, Walseth TF (1978) The mechanism of acceptor reactions of Leuconostoc mesenteroides B- 512F dextransucrase. Carbohydr Res 61:433–445
4. Guimaraes DRB, Costa FAA, Rodrigues MF (1999) Optimization of dextran synthesis and acidic hidrolisys by surface response analysis. Braz J Chem Eng 16:129–139
5. Miller GL (1959) Use of dinitrosalicilic acid reagent for determination of reducing sugar. Anal Chem 31:426–428
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