Characterization of multicomponent antioxidants from  Haloferax alexandrinus GUSF-1 (KF796625)

Author:

Alvares Jyothi Judith,Furtado Irene JeronimoORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference32 articles.

1. An GH, Schuman DB, Johnson EA (1989) Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl Environ Microbiol 55(1):116–124

2. Alvares JJ, Furtado IJ (2018) Extremely halophilic Archaea and Eubacteria are responsible for free radical scavenging activity of solar salts of Goa-India. Global J Biosci Biotechnol 7(2):242–254

3. Antón J, Meseguer I, Rodríguez-Valera F (1988) Production of an extracellular polysaccharide by Haloferax mediterranei. Appl Environ Microbiol 54(10):2381–2386

4. Asker D, Awad T, Ohta Y (2002) Lipids of Haloferax alexandrinus Strain TMT: an extremely halophilic canthaxanthin producing archaeon. J Biosci Bioeng 93(1):37–43

5. Braganca JM, Furtado I (2009) Isolation and characterisation of haloarchaea from low- salinity coastal sediments and waters of Goa. Curr Sci 96:1182–1184

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