Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis-Reference-Cited by-同舟云学术

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Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis

Published:2016-09-22 Issue:2 Volume:6 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Eryasar Kubra,Karasu-Yalcin Seda

Funder

Scientific Research Projects Coordination Unit of Abant Izzet Baysal University

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-016-0521-8.pdf

Reference36 articles.

1. Aires A, Carvalho R, Saavedra MJ (2016) Valorization of solid wastes from chestnut industry processing: extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry. Waste Manage 48:457–464

2. Akpinar O, Levent O, Bostanci S, Bakir U, Yilmaz L (2011) The optimization of dilute acid hydrolysis of cotton stalk in xylose production. Appl Biochem Biotechnol 163:313–325

3. Albuquerque TL, Gomes SDL, Marques JE Jr, Silva IJ Jr, Rocha MVP (2015a) Xylitol production from cashew apple bagasse by Kluyveromyces marxianus CCA510. Catal Today 255:33–40

4. Albuquerque TL, Silva IJ Jr, Macedo GR, Rocha MVP (2015b) Biotechnological production of xylitol from lignocellulosic wastes: a review. Process Biochem 49(11):1779–1789

5. Azuma M, Ikeuchi T, Kiritani R, Kato J, Ooshima H (2000) Increase in xylitol production by Candida tropicalis upon addition of salt. Biomass Bioen 19(2):129–135

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