Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination-Reference-Cited by-同舟云学术

Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination

Published:2020-02-24 Issue:3 Volume:10 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Tanganini Isabella C.^ORCID,Shirahigue Ligianne D.^ORCID,Altenhofen da Silva Mariana^ORCID,Francisco Kelly R.^ORCID,Ceccato-Antonini Sandra R.^ORCID

Funder

FAPESP

CAPES

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-020-2128-3.pdf

Reference49 articles.

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4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254. https://doi.org/10.1016/0003-2697(76)90527-3

5. Brugnerotto J, Lizardi J, Goycoolea FM, Argüelles-Monal J, Desbrières J, Rinaudo M (2001) An infrared investigation in relation with chitin and chitosan characterization. Polymer 42:3569–3580. https://doi.org/10.1016/S0032-3861(00)00713-8

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