Importance of Lupinus albescens in agricultural and food-related areas: A review

Author:

Confortin Tássia Carla,Todero Izelmar,Luft Luciana,Soares Juliana Ferreira,Mazutti Marcio Antonio,Zabot Giovani Leone,Tres Marcus ViníciusORCID

Funder

FAPERGS

CNPq

CAPES

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference63 articles.

1. Abrão SF, Dorneles FDO, Luiz F, Eltz F et al (2013) Resposta do Lupinus albescens Hook. & Arn a diferentes doses de adubação em área degradada. Enciclopédia Biofera, Centro Científico Conhecer 9:2330–2338

2. Anarat-Cappillino G, Sattely ES (2014) The chemical logic of plant natural product biosynthesis. Curr Opin Plant Biol 19:51–58

3. Bakkali F, Averbeck S, Averbeck D, Idaomar M (2008) Biological effects of essential oils—a review. Food Chem Toxicol 46:446–475

4. Barbosa CS, Maia F, Santos DQS, Terrones MGH (2008) Potencial Herbicida do Extrato Diclorometanólico de Folha da Lixeira (Curatella americana L.). In: VIII Encontro Interno Xii Semin Iniciação Científica, pp 1–10

5. Ben Lajnef H, Ferioli F, Pasini F et al (2018) Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes. J Sci Food Agric 98:635–643

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