Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae

Published:2020-05-29 Issue:6 Volume:10 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Kraikaew Jarukit,Morakul Sumallika^ORCID,Keawsompong Suttipun

Funder

Research and Researcher for Industries, Thailand Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-020-02271-9.pdf

Reference33 articles.

1. AOAC (2000) Official methods of analysis of AOAC International, 17th edn. AOAC International, Gaithersburg

2. Asano I, Nakamura Y, Hoshino H, Aoki K, Fujii S, Imura N, Iino H (2001) Use of mannooligosaccharides from coffee mannan by intestinal bacteria. Nippon Nogeikagaku Kaishi 75:1077–1083 (in Japanese)

3. Balasubramaniam K (1976) Polysaccharides of the kernel of maturing and matured coconuts. J Food Sci 41:1371–1373

4. Chandrakant P, Bisaria VS (1998) Simultaneous bioconversion of cellulose and hemicellulose to ethanol. Crit Rev Biotechnol 18(4):295–331

5. Creswell DC, Brooks CC (1971) Effect of coconut meal on Coturnix quail and of coconut meal and coconut oil on performance, carcass measurements and fat composition in swine. J Anim Sci 33(2):370–375

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1. Copra Meal: A Review of Its Production, Properties, and Prospects;Animals;2024-06-05

2. Functional β-mannooligosaccharides: Sources, enzymatic production and application as prebiotics;Critical Reviews in Food Science and Nutrition;2023-06-19

3. Hyperproduction of a bacterial mannanase and its application for production of bioactive mannooligosaccharides from agro-waste;Process Biochemistry;2023-01

4. Palm trees and fruits residues use for livestock feeding;Palm Trees and Fruits Residues;2023

5. Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions;Gels;2022-12-30

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