Probiotics in the prophylaxis of COVID-19: something is better than nothing
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13205-020-02554-1.pdf
Reference106 articles.
1. Akatsu H, Iwabuchi N, Xiao J et al (2013) Clinical effects of probiotic Bifidobacterium longum BB536 on immune function and intestinal microbiota in elderly patients receiving enteral tube feeding. J Parenter Enter Nutr 37:631–640. https://doi.org/10.1177/0148607112467819
2. Al Kassaa I, Hober D, Hamze M et al (2015) Vaginal Lactobacillus gasseri CMUL57 can inhibit herpes simplex type 2 but not Coxsackievirus B4E2. Arch Microbiol 197:657–664. https://doi.org/10.1007/s00203-015-1101-8
3. Arshad MS, Khan U, Sadiq A et al (2020) Coronavirus disease (COVID-19) and immunity booster green foods: a mini review. Food Sci Nutr 8:3971–3976. https://doi.org/10.1002/fsn3.1719
4. Baud D, Dimopoulou Agri V, Gibson GR et al (2020) Using probiotics to flatten the curve of coronavirus disease COVID-2019 pandemic. Front Public Health 8:186. https://doi.org/10.3389/fpubh.2020.00186
5. Beigel JH, Tomashek KM, Dodd LE et al (2020) Remdesivir for the treatment of covid-19—preliminary report. N Engl J Med. https://doi.org/10.1056/nejmoa2007764
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