Author:
Mritunjay Sujeet Kumar,Kumar Vipin
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Reference38 articles.
1. Abadias M, Usall J, Anguera M, Solsona C, Viñas I (2008) Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. Int J Food Microbiol 123(1–2):121–129
2. Abougrain AK, Nahaisi MH, Madia NS, Saied MM, Ghenghesh KS (2010) Parasitological contamination in salad vegetables in Tripoli-Libya. Food Control 21(5):760–762
3. AVA (Agri-Food and Veterinary Authority of Singapore) (2005) Sales of food act, chapter 283, section 56(1), food regulations, eleventh schedule, microbiological standard for food [online]. http://www.ava.gov.sg/ . Accessed 6 June 2016
4. Badosa E, Trias R, Pares D, Pla M, Montesinos E (2008) Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalized plate-counting methods and real time polymerase chain reaction (QPCR). J Sci Food Agric 88(4):605–611
5. Chellapandi K, Ralte L, Malsawmtluangi L, Masih L, Kumar STK, Boro D (2015) Assessing prevalence of antibiotic resistant microbes on fresh marketed vegetables of Aizawl city. Malays J Microbiol 11(1):40–46
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献