Pectin-like polysaccharide extracted from leaves Crataeva tapia promotes antioxidant, immunomodulatory and emulsifiers applied in therapeutic formulations
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-023-03509-y.pdf
Reference108 articles.
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2. Alba K, Laws AP, Kontogiorgos V (2015) Isolation and characterization of acetylated LM-pectins extracted from okra pods. Food Hydrocoll 43:726–735
3. Alves EU, Santos-Moura SDS, Moura MFD, Silva RDS, Galindo EA (2017) Drying on the germination and vigor of Crataeva tapia L. seeds. Ciência Rural. https://doi.org/10.1590/0103-8478cr20150338
4. Amirian J, Zeng Y, Shekh MI, Sharma G, Stadler FJ, Song J, Zhu Y (2021) In-situ crosslinked hydrogel based on amidated pectin/oxidized chitosan as potential wound dressing for skin repairing. Carbohydr Polym 251:117005. https://doi.org/10.1016/j.carbpol.2020.117005
5. Amorim JC, Vriesmann LC, Petkowicz CL, Martinez GR, Noleto GR (2016) Modified pectin from Theobroma cacao induces potent pro-inflammatory activity in murine peritoneal macrophage. Int J Biol Macromol 92:1040–1048
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