Development and screening of byproduct for its secondary metabolites, antioxidant and anti-diabetic potential from anthracnose-infected fruits of pomegranate: a sustainable approach-Reference-Cited by-同舟云学术

Development and screening of byproduct for its secondary metabolites, antioxidant and anti-diabetic potential from anthracnose-infected fruits of pomegranate: a sustainable approach

Published:2021-01-15 Issue:2 Volume:11 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Jain Khushboo,Desai Neetin,Sharma Kanika,Marwal Avinash^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-020-02629-z.pdf

Reference45 articles.

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2. Aloqbi A, Omar U, Yousr M, Grace M, Lila M, Howell N (2016) Antioxidant activity of pomegranate juice and punicalagin. Nat Sci 08:235–246. https://doi.org/10.4236/ns.2016.86028

3. Amin A, Kucuk O, Khuri F, Shin D (2009) Perspectives for cancer preservation with natural compounds. J Clin Oncol 27:2712–2725. https://doi.org/10.1200/JCO.2008.20.6235

4. Andreu-Sevilla A, Mena P, Martí N, GarcíaViguera C, Carbonell-Barrachina Á (2013) Volatile composition and descriptive sensory analysis of pomegranate juice and wine. Food Res Int 54:246–254. https://doi.org/10.1016/j.foodres.2013.07.007

5. Arun N, Singh D (2012) Punica granatum: a review on pharmacological and therapeutic properties. J Pharm Sci Res 3:1240–1245. https://doi.org/10.13040/IJPSR.0975-8232.3(5).1240-45

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