Hyaluronic acid production by utilizing agro-industrial waste cane molasses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-022-03265-5.pdf
Reference50 articles.
1. Amado IR, Vázquez JA, Pastrana L, Teixeira JA (2017) Microbial production of hyaluronic acid from agro-industrial byproducts: molasses and corn steep liquor. Biochem Eng J 117:181–187
2. Armstrong DC, Johns MR (1997) Culture conditions affect the molecular weight properties of hyaluronic acid produced by Streptococcus zooepidemicus. Appl Environ Microbiol 63(7):2759–2764
3. Awad El-Kareem E-FAA (2003) Studies on the quality of sugar, molasses and treacle as products of sugarcane in the Sudan. Lexington, UOFK
4. Boeriu CG, Springer J, Kooy FK, van den Broek LA, Eggink G (2013) Production methods for hyaluronan. Int J Carbohydr Chem. https://doi.org/10.1155/2013/624967
5. Botha C, Viktor Z, Moire C, Farcet C, Brothier F, Pfukwa H, Pasch H (2018) Separation of hydrophobically modified hyaluronic acid according to the degree of substitution by gradient elution high performance liquid chromatography. Anal Bioanal Chem 410(18):4259–4273
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