Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system-Reference-Cited by-同舟云学术

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Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system

Published:2019-06 Issue:6 Volume:9 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Cong Shanzi,Tian Kangming,Zhang Xin,Lu Fuping,Singh Suren,Prior Bernard,Wang Zheng-Xiang^ORCID

Funder

the Intergovernmental International Scientific and Technological Innovation Cooperation Program, MOST, China

the Raising Program of Innovation Team for Tianjin Universities, Tianjin, China

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13205-019-1778-5.pdf

Reference29 articles.

1. Ahmed Al-Tammar K, Omar O, Abdul Murad AM, Abu Bakar FD (2016) Expression and characterization of a cutinase (AnCUT2) from Aspergillus niger. Open Life Sci 11:29–38

2. Brault G, Shareck F, Hurtubise Y, Lépine F, Doucet N (2014) Short-chain flavor ester synthesis in organic media by an Escherichia coli whole-cell biocatalyst expressing a newly characterized heterologous lipase. PLoS ONE 9:1–9

3. Cai Y, Wang L, Liao X, Ding Y, Sun J (2009) Purification and partial characterization of two new cold-adapted lipases from mesophilic Geotrichum sp. SYBC WU-3. Process Biochem 44:786–790

4. De Barros DPC, Fernandes P, Cabral JMS, Fonseca LP (2011) Synthetic application and activity of cutinase in an aqueous, miniemulsion model system: hexyl octanoate synthesis. Catal Today 173:95–102

5. De Barros DPC, Azevedo AM, Cabral JMS, Fonseca LP (2012) Optimization of flavor esters synthesis by Fusarium solani pisi cutinase. J Food Biochem 36:275–284

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