Purification and biochemical characterization of an extracellular β-d-fructofuranosidase from Aspergillus sp.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/article/10.1007/s13205-018-1109-2/fulltext.html
Reference56 articles.
1. Alberto F, Bignon C, Sulzenbacher G, Henrissat B (2004) The three-dimensional structure of invertase (β-fructosidase) from Thermotoga maritima reveals a bimodular arrangement and an evolutionary relationship between retaining and inverting glycosidases. J Biol Chem 279:18903–18910. https://doi.org/10.1074/jbc.m313911200
2. Alves JN, Joao A, Luis HSG (2013) Production of invertases by anamorphic (Aspergillus nidulans) and teleomorphic (Emericela nidulans) fungi under submerged fermentation using rye flour as carbon source. Adv Microbiol 3:421–429. https://doi.org/10.4236/aim.2013.35057
3. Andjelković U, Srdjan P, Zoran V (2010) Purification and characterization of Saccharomyces cerevisiae external invertase isoforms. Food Chem 120:799–804. https://doi.org/10.1016/j.foodchem.2009.11.013
4. Andjelković U, Milutinović-Nikolić A, Jović-Jovičić N, Banković P, Bajt T, Mojović Z et al (2015) Efficient stabilization of Saccharomyces cerevisiae external invertase by immobilisation on modified beidellite nanoclays. Food Chem 168:262–269. https://doi.org/10.1016/j.foodchem.2014.07.055
5. Arica MY, Senel S, Alaeddinoglu NG, Patir S, Denizli A (2000) Invertase immobilized on spacer-arm attached poly (hydroxyethyl methacrylate) membrane: preparation and properties. J Appl Polym Sci 75: 1685–1692. https://doi.org/10.1002/(SICI)1097-4628(20000401)75:14/1685/AID-APP1/3.0.CO/2-6
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Expression and characterization of a protease-resistant β-d-fructofuranosidase BbFFase9 gene suitable for preparing invert sugars from soybean meal;Heliyon;2023-09
2. A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing;Foods;2023-04-19
3. Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk;Gels;2023-04-18
4. A novel β-fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical features;Preparative Biochemistry & Biotechnology;2022-12-29
5. Significant Improvement of Both Catalytic Efficiency and Stability of Fructosyltransferase from Aspergillus niger by Structure-Guided Engineering of Key Residues in the Conserved Sequence of the Catalytic Domain;Journal of Agricultural and Food Chemistry;2022-06-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3