1. Abdelmageed AHA, Gruda N (2009) Influence of high temperatures on gas exchange rate and growth of eight tomato cultivars under controlled heat stress conditions. Eur J Hortic Sci 74:152–159
2. Acquaah G (2009) Principles of plant genetics and breeding. Wiley, New York
3. Amooaghaie R, Nikzad K (2013) The role of nitric oxide in priming-induced low-temperature tolerance in two genotypes of tomato. Seed Sci Res 23:123–131.
https://doi.org/10.1017/S0960258513000068
4. Amudha J, Balasubramani G (2011) Recent molecular advances to combat abiotic stress tolerance in crop plants. Biotechnol Mol Biol Rev 6:31–58
5. Anderson EN (2005) Everyone eats: understanding food and culture. New York University Press, New York