Tropical Fruit Virus Resistance in the Era of Next-Generation Plant Breeding

Author:

Vieira Marcella Silva1ORCID,Cabral Rafael Lara Rezende2,Favaratto Luíza1ORCID,Maciel Laiane Silva2ORCID,Xavier André da Silva2ORCID,Zerbini Francisco Murilo3ORCID,Fernandes Patricia M. B.1ORCID

Affiliation:

1. Biotechnology Core, Federal University of Espírito Santo, Vitória 29047-105, ES, Brazil

2. Department of Agronomy, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil

3. Department of Phytopathology, Federal University of Viçosa, Viçosa 36570-900, MG, Brazil

Abstract

Plant viral diseases constitute a major contributor to agricultural production losses, significantly impacting the economies of exporting countries by more than USD 30 billion annually. Understanding and researching the biology and genomics of viruses is crucial for developing virus-resistant genetically edited or genetically modified plants. Genetic modifications can be targeted to specific regions within genes of target plants which are important or essential for the virus to establish a systemic infection, thus fostering resistance or enabling plants to effectively respond to invading agents while preserving their yield. This review provides an overview of viral incidence and diversity in tropical fruit crops and aims to examine the current state of the knowledge on recent research efforts aimed at reducing or eliminating the damage caused by viral diseases, with emphasis on genetically edited products that have reached the market in recent years.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Espírito Santo

Publisher

MDPI AG

Reference149 articles.

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2. Food and Agriculture Organization of the United Nations (2021). Fruit and Vegetables—Your Dietary Essentials. The International Year of Fruits and Vegetables, FAO.

3. Associação Brasileira dos Produtores Exportadores de Frutas e Derivados (2023). A Revolução da Fruticultura Sustentável: Tendências e Inovações, Food Safety Brazil.

4. Food and Agriculture Organization of the United Nations (2022). World Food and Agriculture—Statistical Yearbook 2022, FAO.

5. Food and Agriculture Organization of the United Nations (2022). Agricultural Production Statistics 2020–2022, Food and Agriculture Organization of the United Nations. Available online: https://openknowledge.fao.org/server/api/core/bitstreams/dc1b16d6-44af-4d50-9544-10fcb8a3779f/content.

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