A potential seedling-stage evaluation method for heat tolerance in Indian mustard (Brassica juncea L. Czern and Coss)

Author:

Rai Archana N.ORCID,Saini Nupur,Yadav Rashmi,Suprasanna P.

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference44 articles.

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2. AICORPO (2000) Screening Brassica species for abiotic stresses. In: Proceedings of the all India co-ordinated research projects on oilseeds, pp 128–132.

3. Alfaro EJ, Gershunov A, Cayan D (2006) Prediction of summer maximum and minimum temperature over the central and western United States: the roles of soil moisture and sea surface temperature. J Clin Investig 19:1407–1421

4. Asada K (2006) Production and scavenging of reactive oxygen species in chloroplasts and their functions. Plant Physiol 141:391–396

5. Azharudheen TPM, Yadava DK, Singh N, Vasudev S, Singh R, Prabhu KV (2013) A study on the thermo-tolerance at germination and seedling stage in Indian Mustard [Brassica Juncea (L.) Czern & Coss]. Int J Agric Food Sci 4(6):589–594

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