Enhancement of glycerol production by UV-mutagenesis of the marine yeast Wickerhamomyces anomalus HH16: kinetics and optimization of the fermentation process

Author:

Hawary Heba,Rasmey Abdel-Hamied M.,Aboseidah Akram A.,El-Morsi El-Shahat,Hafez Mohamed

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Reference75 articles.

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3. Ali N, Khan MN (2014) Screening, identification and characterization of alcohol tolerant potential bioethanol producing yeasts. Curr Res Microbiol Biotechnol 2(1):316–324

4. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic local alignment search tool. J Mol Biol 215(3):403–410

5. Aslankoohi E, Rezaei MN, Vervoort Y, Courtin CM, Verstrepen KJ (2015) Glycerol production by fermenting yeast cells is essential for optimal bread dough fermentation. PLoS One 10(3):e0119364

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