Proteomic analysis of low-molecular-weight glutenin subunits and relationship with their genes in a common wheat variety-Reference-Cited by-同舟云学术

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Proteomic analysis of low-molecular-weight glutenin subunits and relationship with their genes in a common wheat variety

Published:2018-01 Issue:1 Volume:8 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Beom Hye-Rang,Kim Jin Sun,Jang You-Ran,Lim Sun-Hyung,Kim Chang-Kug,Lee Choung Keun,Lee Jong-Yeol

Funder

National Institute of Agricultural Science

the Next-Generation BioGreen 21 Program

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/article/10.1007/s13205-017-1081-2/fulltext.html

Reference34 articles.

1. Cassidy BG, Dvorak J, Anderson OD (1998) The wheat low-molecular-weight glutenin genes: characterization of six new genes and progress in understanding gene family structure. Theor Appl Genet 96:743–750. https://doi.org/10.1007/s001220050797

2. Cloutier S, Rampitsch C, Penner GA, Lukow OM (2001) Cloning and expression of a LMW-i glutenin gene. J Cereal Sci 33:143–154. https://doi.org/10.1006/jcrs.2000.0359

3. D’Ovidio R, Masci S (2004) The low-molecular-weight glutenin subunits of wheat gluten. J Cereal Sci 39:321–339. https://doi.org/10.1016/j.jcs.2003.12.002

4. Deng X, Hahne T, Schröder S, Redweik S, Nebija D, Schmidt H, Janssen O, Lachmann B, Wätzig H (2012) The challenge to quantify proteins with charge trains due to isoforms or conformers. Electrophoresis 33:263–269. https://doi.org/10.1002/elps.201100321

5. Dong LL, Zhang XF, Liu DC, Fan H, Sun J, Zhang Z, Qin H, Li B, Hao S, Li Z, Wang D, Zhang A, Ling HQ (2010) New insights into the organization, recombination, expression and functional mechanism of low molecular weight glutenin subunit genes in bread wheat. PLoS One 5:e13548. https://doi.org/10.1371/journal.pone.0013548

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