In vitro fermentation of arabinoxylan from oat (Avena sativa L.) by Pekin duck intestinal microbiota-Reference-Cited by-同舟云学术

In vitro fermentation of arabinoxylan from oat (Avena sativa L.) by Pekin duck intestinal microbiota

Published:2019-01-25 Issue:2 Volume:9 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Tian Dandan,Xu Xiaoqing,Peng Qing,Wen Zhiguo,Zhang Yuwei,Wei Chenyang,Qiao Yu,Shi Bo

Funder

Beijing Municipal Science and Technology Project

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

http://link.springer.com/article/10.1007/s13205-019-1571-5/fulltext.html

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