Synthesis and activity of α-glucosidase produced byBifidobacterium pseudolongum

Author:

Degnan Beverley A.,Macfarlane George T.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Reference29 articles.

1. Bezkorovainy A, Miller-Catchpole R (1989) Biochemistry and physiology of bifidobacteria. Boca Raton: CRC Press, Inc.

2. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254

3. Englyst HN, Cummings JH (1987a) Digestion of polysaccharides of potato in the human small intestine. Am J Clin Nutr 45:423–431

4. Englyst HN, Cummings JH (1987b) Resistant starch, a “new” food component: a classification of starch for nutritional purposes. In: Morton ID (ed) Cereals in a European context. Chichester: Ellis Horwood Ltd., pp 221–223

5. Faure JC, Schellenberg DA, Bexter A, Wuerzner HP (1984) Barrier effect ofBifidobacterium longum on a pathogenicEscherichia coli strain by gut colonization in the germ-free rat. Z Ernahrungswiss 23:41–51

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