The odour of white bread II. Identification of components in pentane-ether extracts-Reference-Cited by-同舟云学术

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The odour of white bread II. Identification of components in pentane-ether extracts

Published:1973-01 Issue:5 Volume:150 Page:306-310
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Mulders E. J.,ten Noever de Brauw M. C.,Straten S.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01838326.pdf

Reference27 articles.

1. Linko, Y. Y., Johnson, J. A., Miller, B. S.: Cereal Chem.39, 468 (1962).

2. Ng, H., Reed, D. J., Pence, J. W.: Cereal Chem.37, 638 (1960).

3. Rothe, M., Thomas, B.: Z. Lebensm. Unters.-Forsch.119, 302 (1963).

4. Salem, A., Rooney, L.W., Johnson, J. A.: Cereal Chem.44, 576 (1967).

5. Baker, J. C., Parker, H. K., Fortmann, K. L.: Cereal Chem.30, 22 (1953).

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