Author:
Preininger Martin,Warmke Rainer,Grosch Werner
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference10 articles.
1. Preininger M, Rychlik M, Grosch W (1994) In: Maarse H, von der Heij DG (eds) Trends in flavour research. Elsevier, Amsterdam, pp 267?270
2. Preininger M, Grosch W (1994) Lebensm Wiss Technol 27: 237?244
3. Warmke R, Belitz H-D, Grosch W (1995) Z Lebensm Unters Forsch (in press)
4. Bills DD, Scanlan RA, Lindsay RC, Sather L (1969) J Dairy Sci 52: 1340?1345
5. Baldwin R, Cloninger MR, Lindsay RC (1973) J Food Sci 38: 528?530
Cited by
85 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献