Kinetic evaluation of 3β-hydroxycholest-5-en-7-one (7-ketocholesterol) stability during saponification-Reference-Cited by-同舟云学术

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Kinetic evaluation of 3β-hydroxycholest-5-en-7-one (7-ketocholesterol) stability during saponification

Published:1996-05 Issue:5 Volume:73 Page:623-629
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Park Peter W.¹,Guardiola Francesc²³,Park Susan H.⁴,Addis Paul B.²

Affiliation:

1. Crown Laboratories, Inc.; Las Vegas Nevada 89119

2. ; Department of Food Science and Nutrition; University of Minnesota; St. Paul Minnesota 55108

3. ; Nutrition and Food Science Unit, Faculty of Pharmacy; University of Barcelona; Barcelona Spain

4. Analtek; Evansville Indiana 47711

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference36 articles.

1. Cholesterol Autoxidation

2. Mechanisms of Formation of Oxysterols: A General Survey;Smith,1990

3. Cholesterol Autoxidation-Current Status;Maerker;J. Am. Oil Chem. Soc.,1987

4. The Potential Health Aspects of Lipid Oxidation Products in Food;Addis,1991

5. The Cytotoxic and Mutagenic Properties of Cholesterol Oxidation Products;Sevanian;Food Chem. Toxicol.,1986

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