A novel method for the on-line analysis of fermentation broth using a sampling device, microcentrifuge and HPLC
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF00151084.pdf
Reference4 articles.
1. Clarke, J.R.P. (1986). Analytica Chimica Acta, 190, 1?11.
2. Dinwoodie, R.C. and Mehnert, D.W. (1985). Biotechnology and Bioengineering, 27,1060?1062.
3. Lorenz, T.; Schmidt, W. and Sch�gerl, K. (1987). The Chemical Engineering Journal, 35, B15-B22.
4. Stone, K.M.; Thornhill, N.F.; Roche, F.W. and Fish, N.M., ?A method of using off-line measurements in an on-line estimator of biomass concentration for a penicillin fermentation, and its effects on the quality of the estimates?, Proceedings, ICCAFT5, Colorado, USA, March 1992.
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