Spectrophotometric determination of BHA in edible fats and oils
Author:
Affiliation:
1. ; Department of Food Chemistry; University of Athens; Greece
2. ; Department of Food Science; University of Leeds; LS2 9JT Leeds England
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference8 articles.
1. Antioxidant Analysis, Determination of Antioxidants in Edible Fats
2. PHENOL TESTS
3. A new method for quantitative determination of BHA
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