A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum-Reference-Cited by-同舟云学术

A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum

Published:2017-04-18 Issue:10 Volume:31 Page:859-864
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Davoli Enrico¹,Bastone Antonio²,Bianchi Giancarlo¹,Salmona Mario²,Diomede Luisa²^ORCID

Affiliation:

1. Mass Spectrometry Laboratory; IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”; Via G. La Masa 19 20156 Milan Italy

2. Department of Molecular Biochemistry and Pharmacology; IRCCS-Istituto di Ricerche Farmacologiche “Mario Negri”; Via G. La Masa 19 20156 Milan Italy

Funder

Perfetti Van Melle SpA

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference19 articles.

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2. Free radicals, antioxidants and functional foods: Impact on human health;Lobo;Pharmacogn. Rev.,2010

3. In vivo studies on butylated hydroxyanisole;Iverson;Food Chem. Toxicol.,1999

4. Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive;EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);EFSA J.,2011

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