Resveratrol and Resveratrol Analogues—Structure—Activity Relationship

Author:

Szekeres Thomas,Fritzer-Szekeres Monika,Saiko Philipp,Jäger Walter

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Organic Chemistry,Pharmaceutical Science,Pharmacology,Molecular Medicine,Biotechnology

Reference50 articles.

1. Richard JL. Coronary risk factors. The French paradox. Arch Mal Coeur Vaiss. 1987;80:17–21.

2. Roldán A, Palacios V, Caro I, Pérez L. Resveratrol content of Palomino fino grapes: influence of vintage and fungalinfection. J Agric Food Chem. 2003;51:1464–8.

3. Pace-Asciak CR, Hahn S, Diamandis EP, Soleas G, Goldberg DM. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. Clin Chim Acta. 1995;235:207–19.

4. Frankel EN, Waterhouse AL, Kinsella JE. Inhibition of human LDL oxidation by resveratrol. Lancet. 1993;341:1103–4.

5. Bertelli AA, Giovannini L, Stradi R, Bertelli A, Tillement JP. Plasma, urine and tissue levels of trans- and cis-resveratrol (3, 4′, 5-trihydroxystilbene) after short-term or prolonged administration of red wine to rats. Int J Tissue React. 1996;18:67–71.

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